Easy 20 Minute Chicken Tacos

Easy 20 Minute Chicken Tacos


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Easy 20 Minute
Chicken Tacos
Quick 20 minute
grilled chicken tacos topped with pico de gallo and creamy cilantro
sauce.  These spicy tacos are perfect for weeknight dinners and are sure
to please the entire family.
  • 1 pound chicken thighs,
    boneless skinless or chicken breasts
  • 2 cloves garlic minced
  • 1 tablespoon lime juice optional
  • 2 tablespoons olive oil
  • 1 tablespoon chili powder
  • 1/2 teaspoon paprika optional
  • ½ teaspoon garlic powder or
    onion powder
  • 1/2 teaspoon salt or to
    taste
  • 1/4 teaspoon black pepper
  • 8 small corn or flour
    tortillas
  • 1/2 cup finely chopped onion
  • 1/2 cup finely chopped tomato
  • 1/4 cup finely chopped
    cilantro
  • 1 finely chopped jalapeño deseeded
  • 1 tsp lime juice
  • pinch salt and pepper to taste
  1. Add the
    chicken, garlic, olive oil, lime, and spices, to a large bowl or zip-seal bag
    and stir or shake to combine.
  2. Heat a
    large pan to medium-high heat. Cook chicken 6-7 minutes per side or until it is
    no longer pink and the internal temperature of 165 degrees F. Remove from heat
    and cool for at least 5 minutes. Slice or chop into small cubes.
  3. While
    the chicken is cooking, combine the chopped tomato, jalapeno, onion, cilantro,
    and lime juice in a small bowl. Char tortillas on the stovetop over the flame
    until lightly charred (this step is optional).
  4. Next instructions, click here

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